M. Andrew Gordon

Leftover Brunch

In Beef on February 22, 2011 at 11:10 pm

On Monday morning, thanks to George Washington having been born on the 22nd, I was left not driving to work but staring into the refrigerator in search of breakfast.  Or maybe it was brunch.  A container of leftover oxtail stew needed to be eaten.  And there was half of a day-old baguette on the counter.

There it was, before my very eyes.  A savory french toast – two pieces of bread with a layer of oxtail stew between, soaked for an hour in eggs and milk – fried and topped with a poached egg.  It was damn good, but I’m sure I’ll never have anything like it again.

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